Sangria, a beloved beverage that has been a staple in Spain for centuries. Today, sangria is a globally enjoyed summer drink, particularly in warm-weather nations. Its simplicity and ease of preparation make it perfect as it can be made in large batches to share with loved ones and friends.
The classic red wine sangria recipe usually involves a medium-bodied wine, such as Rioja or Tempranillo, along with chopped fruit, sweetener, and a spirit like brandy or rum. In contrast, the white wine version of sangria is created using a light and crisp white wine, such as Sauvignon Blanc or Pinot Grigio, along with sliced fruit, sweetener, and a spirit like brandy or triple sec. White wine sangria is a refreshing and lighter alternative to the traditional red wine variation. Check the infographic to learn more about the ingredients you need and professional tips to balance out the tartness of the fruit and wine for your sangria.
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